I am a writer and amateur photographer. I'm 18 years old. This blog is for my writing, inspiration and photography. About to be mentored under the great Steven Burger.
Perfect for multiple day potlucks, as it doesn’t need to be refrigerated and handles heat/cold just fine. You’ll need a candy thermometer that goes up to at least 280 degrees F. Make it on a day with low humidity! It won’t set up correctly in high humidity so the resulting candy will be sticky and…